Rice cookerMany northerners believe thatRice cooker. But the Cantonese are usually just using the rice cooker, they have rice cookers, electric rice cooker as a grade two different things: it was an ordinary low-grade rice cooker pot, and rice cooker is a real cooking utensils, also divided into normal and high.<BR>ExpertThe view that the Cantonese is some reason. Chinese food cooking now recognized that the most luxurious Cantonese, their diets are the most scientific. Zhanjiang, Guangdong and the Pearl River Delta for one year can produce a variety of rice cooker ratio
rice cooker 70 million units in the domestic and export share both a monopoly, is a real industrial base, to some extent Cantonese cooking view of the future will be about the people's eating habits.<BR> Now, many of our old-fashioned family used to make rice cookers that have this product has a very convenient. Rice cooker rice cooker is the same, what high-end low-end? They are not used modern rice cooker, especially those high-end good rice cooker, may not understand modern technology that includes many new products will give your rice cooker ratio
life brought little change.To taste the US <BR> rice taste good, nutritious, water meters, soaking, heating temperature, heating duration, heating the air pressure, the uniformity of heating body should achieve scientific or good control treatment. We have such a life experience, if we directly unboiled water and uncooked rice into rice cooker, the steam out of rice to some hard feelings have not cooked, it is because, immersed in water metersTableSkin, the rice cooker began heating up, this time before the appearance of cooked rice, and rice into the core but not enough water can not be completely cooked rice. This old-fashioned rice cooker on the rice soak speed, temperature, pressure, heating uniformity are not any control. Now the very particular about the high-end rice cooker. To export high-end rice cooker known for Zhan Jiang HongzhiElectricalCompanies, PhD called swim, known as rice cooker is called experts, he gave us this explanation: It's micro-pressure cooker, the rice during cooking, so the pressure, heating the control treatment, temperature and pressure at different stages is not the same, rice cooker inComputerChip to do is to control rather than a simple linear curve-type control. If good pressureValveWould make control of the pressure. On the meter to be uniform for heating, we must up and down the tank harder to Hong Chi's arc reactor liner and thick curved heating plate, is to solve this problem: First, what thick heat evenly, will not neglect the suddenly the next; second heating coil to heat the shape change of the position are not limited to the inner pot bottom, affecting the whole body from top to bottom within the rice pot. Do so out of rice is very tasty.<BR> In fact, the current rice cooker rice cookers have already far exceeded the original only used for staple food, steamed steamed steamed limitations, and rice cookers also have more variety, higher grade. Some can do the cake, and some can do taste the soup (called soup), there are no kettles chicken pressure cooker can make the equivalent of professional chefs, these delicious-class level.<BR> Then, the market's high-end rice cookers which brands here?Matsushita, Hung Chi, Supor. Of course made in China will be more affordable number.<BR> As materials technology, nutrition research, industrial design,Chip technologyProgress, and rice cookers feature will become increasingly strong, madeFoodMore and more stress. Therefore, we can not buy rice cooker with the old ideas, and over the last few dollars on the rice cooker to do the price comparison. The good news is the state management requirements of rice cookers are also upgrading the industry. NationwideHome AppliancesMA De-jun Standard Committee standard revision of the Secretary-General and led the Hong Chi appliances and Dr Yu said: China has started the last century the late nineties the old rice cooker start revised performance standards, when will electric rice pot introduction of gradingClassificationSystem. At that time, the grade level cookerConsumptionClear when in the purchase. We believe that in the near future there will be more and better products out of rice cookers.
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