One of the most delicious pork meals is a slow cooker spare rib dish. One may worry that it may put on too much weight, but with a wonderful taste derived from the art of slow cooking, most would just ignore the worry of an added carbo for a delicious dinner with a taste that's truly fulfilling. Perhaps it's time to give slow cooker spare ribs meal a try and see how wonderful it tastes, on top of being prepared smoothly with ease.Let's start with Slow Cooker Spare Ribs with Chicken Broth. This is a low in carbohydrates slow cooker rib recipe that is affordably delicious. You will only need a piece of minced garlic clove, a small yellow onion, sliced, 2 tablespoons of butter, 2 tablespoons of Worcestershire sauce, 2- 1/2 cups of chicken broth, and some spare ribs.Melt butter in a heated skillet and add the onions and garlic sautéing for 5 to 7 minutes. Put in ribs and cook until brown. Add the slow cooker pork chops
meat into the crock pot along with the Worcestershire sauce and chicken broth. Cook on LOW for 7-8 hours. When cooked, place the dish into a large bowl and pour on any sauce you like. This delicious recipe goes well with green vegetables like lettuce, spinach, cabbage and green beans. You can even serve with your favorite greens. Use all your ingenuity for an appetizing slow cooker dinner.Next is Slow Cooker Spare Ribs with Barbecue Sauce. You will enjoy this low in carbohydrates Slow Cooker Spare Rib Recipe which only needs 3 lbs. of pork spare ribs, 1/2 teaspoon of salt, ½ teaspoon of pepper, 1-cup of sliced onion, and 1-bottle of barbecue sauce.Begin by setting the ribs on a frying pan, with the meat facing up. Add some salt and pepper to season. slow cooker pork chops
for 20 minutes. When cooked, cut meat into chunks. Put the onions inside the slow cooker and place the meat chunks on top. Add the barbecue sauce, and cook HIGH for 60 minutes. Cook on LOW for another 4 hours. Serve with some potatoes or rice, depending on what you're craving for. Be creative.Another recipe to enjoy is Slow Cooker Country-Style Spare Ribs. Prepare 1 onion, chopped, 3 cloves of garlic, minced, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon cornstarch (optional), 1 (10 oz) can condensed tomato soup, ¼ cup cold water (optional), 1 tablespoon brown sugar, and 2 lbs. pork spare ribs.Place ribs in a large stock pot. Cover with water and bring to boil. Upon boiling, cook for 20 minutes. In a mixing bowl, combine soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Set aside. Remove ribs from boiling and transfer to a slow cooker. Pour the mixture of sauce over ribs. Cover and cook on LOW for 7-8 hours. If sauce is too thin once meat is cooked, sap the sauce from cooked ribs and pour into a sauce pan. In a small mixing bowl, mix 1 teaspoon of cornstarch with a small amount of cold water and stir into sauce. Bring to boil and cook until sauce has reached desired thickness. Serve your slow cooked Country-style pork spare ribs in a neat serving dish garnished with lively green vegetables. You may opt for different colored beans for a more tempting pork meal. You decide.For an Asian sauce, dissolve enough cornstarch in Teriyaki sauce, stir well. Pour over spare ribs onto a slow cooker coating the meat well. Cover and cook on LOW for 8 hours, or HIGH for 4 hours.I hope these three wholesome and delicious crock pot pork spare ribs recipes would inspire you for more slow cooking meals. Possibilities are endless, you can create a new recipe from an original one, or use crock pot or slow cooker mixes that are all-natural spice blend and salt-free for hot delicious meals ready for those on salt diet. You can give your family and friends the chance of a traditionally-tasting crock pot stew, pot roast sandwiches, beef barbecue, mixed vegetables and even fabulous desserts. With a crock pot in your kitchen, you can noticeably reduce time cooking and take pleasure in doing other things around the house. You will not only do away with the same old meals, but discover new meals without having to worry about the cooking, or burning the pot. It will give you healthy and delicious meals for your family, beautiful time for yourself and the chance to be creative in your own kitchen.It's not just fun but wise. Happy slow-cooking!
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